The Distillery

Everything is made here

All Hammer & Son spirits, including Geranium, are now made entirely at Vintre Møller. Geranium has been produced entirely here since 2024.

The earlier chapter

From 2009 Geranium’s base spirit was distilled at Langley Distillery in England, on a copper pot still called “Constance” that was 100 years old. It was then brought to Vintre Møller to meet the spring water.

That chapter has now closed.

The stills

The botanicals are distilled in our two copper pot stills, Nini and Mia, in the old stables. They are grown organically here on the estate.

The two copper stills, Nini and Mia, under the old roof timbers of the distillery.
The copper stills, Nini and Mia.
Casks under the beams of the mill, with arched windows.

The casks in the mill

The whisky ages in casks in the restored mill.

Henrik Hammer drawing a sample from cask no. 20.
Henrik Hammer draws a sample from cask no. 20.
Chalk-marked casks in window light.

The spirits

Geranium Gin

Gin distilled with botanicals in copper pot stills. From 2009 its base spirit was made at Langley in England; today the whole gin is made here.

Geranium 55

Made at Vintre Møller.

Old English Gin

Gin to a recipe from 1783. First distilled at Langley in England; today it is made here.

Frederiksberg Gin

Gin, made at Vintre Møller.

Green Meadow Organic Vodka

Organic vodka, released in August 2020. In 2020 it won Gold at The Vodka Masters and 92 points at the IWSC.

Silver Forest Vodka

Released in February 2020. Made from wheat and diluted only with birch sap from Ordrup forest.

Reinheart Whiskey

Whisky from a mash of 70% rye, 20% corn and 10% malted barley, aged in casks in the restored mill.

The Testament

Made at Vintre Møller.

Henrik Hammer cutting geranium and explaining to visitors.
Henrik Hammer cutting geranium with visitors.